Subchapter II. School Nutrition. § 38–822.01. General goals and standards. § 38–822.02. Nutritional standards for school meals. § 38–822.03. Additional requirements for public school meals. § 38–822.03a. Self-operated school food service pilot program. § 38–822.04. Central kitchen. [Repealed] § 38–822.04a. Central kitchen report. § 38–822.05. Public disclosure. § 38–822.06. Healthy vending, fundraising, and prizes in public schools. § 38–822.07. Triennial review. § 38–822.08. DC Free Summer Meals Program report.
